Thyme – Approx. 1000 Seeds
A fragrant, evergreen herb with a strong flavour. Ideal for cooking, borders, or containers.
Sowing:
Sow indoors February–May.
Growing:
Sow thinly on the surface or lightly covered. Keep warm and moist. Transplant and grow in well-drained soil, spacing about 25cm. Harvest regularly; can be dried for later use.
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