Cress ‘Fine Curled’ – Approx. 4000 Seeds
A quick and easy salad crop with a fresh, peppery flavour. Perfect for year-round growing.
Sowing:
Sow indoors all year round.
Growing:
Scatter seed on moist compost or paper. Keep damp and warm. Harvest in around 10–14 days when shoots reach about 5cm. Sow little and often for continuous supply.
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